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Course Details

 

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Associated Term: Fall 2022
Section: AGRI 321 CH1
CRN: 90026
Course Title: Vegetable Crop Production: Science and Practice
Academic Credits:

3

Schedule Type: Lecture/Lab
Campus: Canada Education Park - Chwk
Instructor: Javad Hadian (Primary)
Status: Full
Maximum: 36
Enrolled: 39
Available: -3
Waitlisted: 0
Semester Dates: 07-SEP-2022 to 07-DEC-2022
Course Description: Field production of commonly grown vegetable crops in British Columbia will be discussed. Topics include the biology, physiology and post harvest handling of the crop groups; site selection as influenced by environmental and economic conditions, field preparation, variety selection and cultivation practices. The culture of mushrooms and ginseng are covered as an essential part of the course. Field trips may be required outside regular class hours, including Saturdays.


-- Prerequisite --
AGRI 124, or 30 hours’ university credit, or instructor’s permission

-- Corequisite --
None.

-- Pre or Corequisite --
None.

Meeting Date(s)

Day(s)

Start - End Time

Building Room Instructor
Sep 07, 2022 to Sep 14, 2022 Wed 13:00 - 15:50 Canada Education Park Bldg. V 107 Javad Hadian (Primary)
Sep 21, 2022 to Oct 12, 2022 Wed 13:00 - 15:50 Canada Education Park Bldg. A 2207 Javad Hadian (Primary)
Oct 19, 2022 to Oct 19, 2022 Wed 13:00 - 15:50 Canada Education Park Bldg. V 107 Javad Hadian (Primary)
Oct 26, 2022 to Dec 07, 2022 Wed 13:00 - 15:50 Canada Education Park Bldg. A 2207 Javad Hadian (Primary)
Important Info: Instructional Method - Face-to-Face Learning.
Field trips may be required.
Program Restriction: {None}
Major Restriction: {None}
Instructional Method: Face-to-Face Learning (TRD)

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Release: 8.2.2