|Associated Term:||Fall 2022|
|Section:||AGRI 321 CH1|
|Course Title:||Vegetable Crop Production: Science and Practice|
|Campus:||Canada Education Park - Chwk|
|Instructor:||Javad Hadian (Primary)|
|Semester Dates:||07-SEP-2022 to 07-DEC-2022|
|Course Description:||Field production of commonly grown vegetable crops in British Columbia will be discussed. Topics include the biology, physiology and post harvest handling of the crop groups; site selection as influenced by environmental and economic conditions, field preparation, variety selection and cultivation practices. The culture of mushrooms and ginseng are covered as an essential part of the course. Field trips may be required outside regular class hours, including Saturdays.
-- Prerequisite --
AGRI 124, or 30 hours’ university credit, or instructor’s permission
-- Corequisite --
-- Pre or Corequisite --
Start - End Time
|Sep 07, 2022 to Sep 14, 2022||Wed||13:00 - 15:50||Canada Education Park Bldg. V||107||Javad Hadian (Primary)|
|Sep 21, 2022 to Oct 12, 2022||Wed||13:00 - 15:50||Canada Education Park Bldg. A||2207||Javad Hadian (Primary)|
|Oct 19, 2022 to Oct 19, 2022||Wed||13:00 - 15:50||Canada Education Park Bldg. V||107||Javad Hadian (Primary)|
|Oct 26, 2022 to Dec 07, 2022||Wed||13:00 - 15:50||Canada Education Park Bldg. A||2207||Javad Hadian (Primary)|
|Important Info:||Instructional Method - Face-to-Face Learning.
Field trips may be required.
|Instructional Method:||Face-to-Face Learning (TRD)|